Why Home Grown Eggs are Better

Why it Matters…

There are no hormones and less cholesterol in home grown eggs.  Also, there’s no worry of medications. Also, if the chickens are  allowed to eat bugs, fresh greens, and scratch grains, the eggs  will have a higher nutrient content. Researchers conclude that eggs from pasture raised chickens may contain:

• 1⁄3 less cholesterol
• 1⁄4 less saturated fat
• 2⁄3 more vitamin A
• 2 times more omega-3 fatty acids
• 3 times more vitamin E
• 7 times more beta carotene

Shelf Life of Eggs

The eggs you buy at your local grocery store are usually, probably weeks old. Technically, eggs do indeed have a long lasting shelf life once refrigerated, however the older they are the flatter the white & yoke becomes.  If your wondering about the shelf life of homegrown eggs in the refrigerator, it’s approximately 3 months.

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The Pecking Order Among Chickens

Managing the Thugs in Social Ranking

The pecking order determines which chicken may eat first, where which chicken is allowed to sit on the perch, or even even drink. It is often the stronger or larger birds that rank highest in the social order.

The organizational power among chickens can be pretty brutal, fighting, pecking, and injuries often occur. To minimize ciaos,  offering feeders, drinkers and nesting areas in more than one place is helpful.

Note:  It is also important to consider the fact that over crowding can contribute to argumentative behavior or feather loss due to pecking.

The perch is a common place for pecking or bullying, especially when there are rank differences.  Watching them find a place to retire for the night is a complicated process.  The pecking order rarely changes among an existing flock, however we have some power over the pecking order simply by removing the higher ranking birds for a few weeks.  I bring this up because it is sometimes necessary to intervene when the pecking order becomes so aggressive that weaker birds are plagued with injuries.

Once a weaker bird’s skin is exposed from being pecked on, the situation worsens and another problem occurs. One measly drop of blood is enough to create absolute havoc in the chicken yard.  Something happens to chickens when they get a taste of blood, and they become quite capable of literally pecking a bird to death. Of course, before this happens the injured chicken will have to be removed and placed in isolation to heal and grow new feathers.  It is usually 3 weeks to a month before new feathers cover the affected area. Or, you can do nothing, and stay out of the pecking order process entirely, which many poultry keepers believe to be the best way.  But personally, I’m not at all fond of watching my birds one by one begin to look like they’ve been through a meat grinder.

What to Do

It certainly makes better sense to remove the trouble makers rather than constantly doctoring chickens. There are usually 2 or 3 thugs that dominate a small flock, isolate them from the weaker birds for a few weeks. Then you can re-introduce them to the flock, but only one bird at a time over the course of a week. This will lessen the chances of them ganging up on the existing flock.

If this doesn’t work…  I’m afraid you have a difficult decision to make.