Dominique

The Dominique, also known as Dominicker,  originated  in the United States. They are considered America’s oldest breed of chicken, probably descending from chickens brought to New England from southern England during the Colonial Era.  However, most modern Dominiques may be traced to stock developed by A. Q. Carter after 1900.

By the 19th century, they were widely popular and were raised in many parts of the country. The Dominique is a dual purpose breed, being valued for meat and their brown eggs. They weigh 5 to 7 pounds at maturity, are considered cold hardy, good mothers, and adapt well to confinement or free range. They are early to mature, and although sometimes considered flighty, I personally find then extremely calm. The birds’ plumage pattern, also known as “hawk coloring”, offers some protection against some aerial predators.

Egg Production
Although categorized as a dual-purpose breed, these birds are first and foremost egg producers with hens averaging 230-275  medium-sized brown eggs.

Sexing Dominique Chicks
Sexing the Dominique is really pretty simple, with about a 95% accuracy.  The cockerels have yellow shanks and toes, the pullets have a grayish black coloration on the front of their shanks and also on the top of their toes.  The color differences become less apparent as the chicks mature.

Popularity Concerns
Since the 1920′s the Dominique’s popularity was on a steady decline, by 1970 only four known flocks remained.  Dedicated breeders participated in a breed rescue and their numbers showed a rise in numbers from 1983 to 2006.  By 2007, once again a decline was observed.  Presently,the American Livestock Breeds Conservancy (ALBC) has put the Dominique on the ‘Watch’ list.

Of all the breeds of chickens I’ve kept here on the farm, the Dominique is by far my favorite.  They are very sweet, hardy, and most important in these parts, tolerant to our hot summer temperatures that climb above 110.

 

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Promoting the Dominique

TBN’ Ranch’s Dominique Hen, ‘Mamma Too”

The Dominique, also known as Dominicker,  originated  in the United States. They are considered America’s oldest breed of chicken, probably descending from chickens brought to New England from southern England during the Colonial Era.  However, most modern Dominiques may be traced to stock developed by A. Q. Carter after 1900.

By the 19th century, they were widely popular and were raised in many parts of the country. The Dominique is a dual purpose breed, being valued for meat and their brown eggs. They weigh 5 to 7 pounds at maturity, are considered cold hardy, good mothers, and adapt well to confinement or free range. They are early to mature, and although sometimes considered flighty, I personally find then extremely calm. The birds’ plumage pattern, also known as “hawk coloring”, offers some protection against some aerial predators.

Egg Production

Although categorized as a dual-purpose breed, these birds are first and foremost egg producers with hens averaging 230-275  medium-sized brown eggs.

Sexing Dominique Chicks

Sexing the Dominique is really pretty simple, with about a 95% accuracy.  The cockerels have yellow shanks and toes, the pullets have a grayish black coloration on the front of their shanks and also on the top of their toes.  The color differences become less apparent as the chicks mature.

Popularity Concerns

Since the 1920’s the Dominique’s popularity was on a steady decline, by 1970 only four known flocks remained.  Dedicated breeders participated in a breed rescue and their numbers showed a rise in numbers from 1983 to 2006.  By 2007, once again a decline was observed.  Presently,the American Livestock Breeds Conservancy (ALBC) has put the Dominique on the ‘Watch’ list.

Of all the breeds of chickens I’ve kept here on the farm, the Dominique is by far my favorite.  They are very sweet, hardy, and most important in these parts, tolerant to our hot summer temperatures that climb above 110.

I hope other chicken keepers will give them a second look next time they buy chicks. Let’s get them off that watch list shall we?

TBN Ranch’s young Dominique rooster

Who is the ALBC?

The American Livestock Breeds Conservancy ensures the future of agriculture through the genetic conservation and promotion of endangered breeds of livestock and poultry.

The American Livestock Breeds Conservancy is a nonprofit membership organization working to protect over 180 breeds of livestock and poultry from extinction. Included are asses, cattle, goats, horses, sheep, pigs, rabbits, chickens, ducks, geese, and turkeys.

Founded in 1977, the American Livestock Breeds Conservancy is the pioneer organization in the U.S. working to conserve historic breeds and genetic diversity in livestock. We hope you’ll browse through these pages and learn more about the diverse and valuable agricultural heritage that is ours to enjoy and to steward.

Ameraucana, Araucana, or Easter Egger?

The Blue Egg Layer

It is not clear where the Ameraucana was developed, but it is thought to be the United States. Ameraucana large fowl are in the APA “All Other Standard Breeds” (AOSB) class of chickens. Eight colors are officially recognized for poultry shows by the American Poultry Association: Black, Blue, Blue Wheaten, Brown Red, Buff, Silver, Wheaten and White. There are several project colors, including Lavender.

The Ameraucana is defined as an Easter Egg chicken, or Easter Egger, as any chicken that possesses the blue egg gene, but doesn’t fully meet any breed description as defined in the APA standards. Further, even if a bird (that possesses the blue egg gene) meets an APA standard breed description, but doesn’t meet a variety description or breed true at least 50% of the time it is considered an Easter Egg chicken.

The American Poultry Association’s (APA) American Standard of Perfection contains breed and variety descriptions of all recognized standard breed poultry in North America. This means if your bird does not meet a color requirement, it is in Easter Egger. However, it is highly unlikely to see an Easter Egger which meets all APA standards yet doesn’t have the correct color. They are almost always mutt birds.

While many hatcheries claim to sell Ameraucanas or Araucanas, nearly none of them do. Most sell mutt Easter Eggers. Ameraucanas come in both a large and bantam variety.

Standard Weight for Bantams

Cock: 30 oz.
Cockerel: 26 oz.
Hen: 26 oz.
Pullet: 24 oz.

• Standard Weight for Large Fowl

Cock: 6 1/2 lbs.
Cockerel: 5 1/2 lbs.
Hen: 5 1/2 lbs.
Pullet: 4 1/2 lbs.