The Chantecler originated in the Quebec Province of Canada and is a fine example of a dual-purpose breed. Brother Wilfred Chatelain first thought of the idea for the Chantecler when he was walking through the Oka Agricultural Institute’s poultry flocks, in Quebec, and realized there was no breed of chicken from Canada; all of the breeds being used in Canada originated in Europe or America. He wanted to create a breed of chicken that could stand the harsh climate of Canada, and that could be used for both egg and meat production. Continue Reading
If your’re interested in adding the Chantecler to your flock, My Pet Chicken occasionally has this breed.
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Source: Livestock Conservancy
by Star Milling Co.
The Brakel’s history dates back to 1416. They were developed in the Flanders region spanning across northern France, Belgium, and Holland. These birds were a staple on small farms in the area and were bred as a dual-purpose breed with excellent egg production and good table quality. Hens lay about 180 – 200 eggs per year, which are quite large relative to their medium body size.
Brakels are a hardy and active breed. They are good fliers, alert for predators, and excellent foragers. This makes them well adapted for free-ranging flocks.
After both World Wars, the Brakel’s population declined drastically. In the 1960s, the breed was all but extinct. In 1971, recovery efforts began. The only remaining birds were 2 hens, 2 roosters, and a dozen eggs. Remarkably from this small group, the breed was revived!
Salmon Faverolles originated in a small village in France called Faverolles. Their genetic composition is believed to be a mix of Houdan, Brahma, French Rennes, Flemish cuckoo, Malines and Dorking.
It is entirely possible that other breeds were used too, we will never know for sure since no records exist of the creation of this breed… Read Article
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