Salmonella Safety Practices for Backyard Chicken Keepers

Fact: People can get sick with Salmonella infections from touching backyard poultry, their feed, and the places where they live and roam.

Here’s What You Need to Know

Keeping chickens can be a healthy & rewarding hobby, but what we need to talk about is the proper management that will keep your family safe from the dangers of salmonella.
This isn’t talked about near enough and I feel too many chicken keepers are dismissing the fact that salmonella is found in bird droppings. If eggs are not handled properly, salmonella can be passed along to people. That’s the basic truth. But the facts are much broader than just safe egg handling, every chicken keeper should be well educated on proper housekeeping and coop management to safeguard against Salmonella.
Simple Rules for Good Chicken Housekeeping
Backyard poultry can carry Salmonella germs even if they look clean and well-kept after. After handling baby chicks, (especially children and people with weakened immune systems) should immediately wash their hands thoroughly.
There should be a clean space between your home and where your chickens roam. That means they must have their own space where people won’t be constantly exposed to their droppings.
Wear special shoes or boots when tending to your birds, and store them away from the designated clean space.
Never eat or drink where your chickens live or roam.
Keep your coop and where the chickens roam clean. Regular coop cleaning and fresh bedding should be at the top of your chore list.
Collect eggs daily and keep the nest box clean. Eggs should never lay in droppings.
Refrigerate your eggs, this slows the growth of germs.
Coop equipment such as water or feed containers should be cleaned outdoors only.
Chickens are not indoor pets and shouldn’t under any circumstances be allowed in your home. They aren’t to be cuddled and certainly not kissed.

Outbreaks of Salmonella Infections Linked to Backyard Poultry in 2020…

As of December 17, 2020, a total of 1,722 people infected with one of the outbreak strains of Salmonella were reported from all 50 states.
333 people (33% of those with information available) were hospitalized.
One death in Oklahoma was reported.
24% of ill people were children younger than 5 years of age.
Epidemiologic and laboratory evidence showed that contact with backyard poultry was the likely source of these outbreaks.
576 (66%) of the 876 ill people interviewed reported contact with chicks and ducklings.
People reported obtaining chicks and ducklings from several sources, including agricultural stores, websites, and hatcheries. Testing of backyard poultry and their environments (such as backyard coops) in Kentucky and Oregon found three of the outbreak strains.

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