Thin Shelled and Brittle Eggs

Why and What to Do About It

About 95% of the egg a hen lays is calcium carbonate by dry weight. Over a year, the calcium she puts into her eggshells could equal 20 times the calcium that’s in her bones. So it only makes sense that a steady supply of calcium will help her stay healthy and produce strong eggshells.
I suggest ground oyster shells, and I recommend putting them in their own container so the hens can take what they need. They like them, they’re readily available in feed stores, and they’re not expensive.
Feed Variances and Calcium
If your hens are fed high-quality layer feed and get nothing else, their calcium intake is probably sufficient. But if they’re in the yard, fed table scraps and scratch feeds along with commercial feed, they are good candidates for a calcium supplement.
Note: Only feed oyster shells to hens already laying eggs.

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Why Home Grown Eggs are Better

Why it Matters

There are no hormones and less cholesterol in homegrown eggs.  Also, there’s no worry about medications. Also, if the chickens are allowed to eat bugs, fresh greens, and scratch grains, the eggs will have a higher nutrient content. Researchers conclude that eggs from pasture-raised chickens may contain:
1⁄3 less cholesterol
1⁄4 less saturated fat
2⁄3 more vitamin A
2 times more omega-3 fatty acids
3 times more vitamin E
7 times more beta carotene

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The Pecking Order Among Chickens

Managing the Thugs in Social Ranking

These Two RIR Are My Bullies
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