The Essential Difference Between Ameraucanas and Easter Eggers

The Ameraucana and the Easter Egger are both popular choices for backyard poultry keepers, but they are often confused. Although both are known for laying colorful eggs, they are distinct types of birds with very different traits.

The Ameraucana: The Purebred Standard

The Ameraucana is a distinct, recognized breed that must adhere to strict American Poultry Association (APA) guidelines to earn its title. These birds are unmistakable with muffs and beards, paired with a distinct pea comb. To be considered a true Ameraucana, a bird must have slate blue or black legs, a U-shaped body, and a tail set at a 45-degree angle. They are also limited to eight recognized color varieties, and they are strictly blue egg layers. Because the pigment, called oocyanin, permeates the entire shell.
Now here’s the scoop on the Easter Egger, which you may be surprised to learn, isn’t a specific breed at all, but a hybrid! These birds are typically the result of crossing a blue egg layer with another breed, such as a Rhode Island Red or Marans. Because they’re crossbreeds, their appearance can be wildly unpredictable, while some may inherit the beard and muffs of their parents, others may not. Unlike the slate legs of the Ameraucana, you’ll often see Easter Eggers with green or willow colored legs. However, what is interesting about Easter Eggers, is the egg colors they may produce. While an individual hen will lay the same color egg her entire life, a flock of Easter Eggers can produce many different colors, including aqua, sage green, olive, tan, or even rose. This variety occurs because of the tinted factor, when a brown pigment is layered over a blue shell during production, the result ends up being a nice little surprise!

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The Buckeye, Breed Profile

The Buckeye was bred to be a functional “utility” bird, meaning it excels at both egg production and meat quality.
While the bird is primarily a deep, lustrous red, it has a few distinct color traits that set it apart:
Black accents: Black feathers in the tail.
The Buckeye was developed out of the Plymouth Rock, Cochin, and Red Game fowl to give the Buckeye its heavy, broad build and tight feathering.

Foraging : They are incredibly active and prefer to find their own snacks (bugs and greens) rather than sitting at a feeder all day.
Disposition: Generally calm and friendly toward humans, though they are very “busy” birds.
Cold Weather: Thanks to that tiny pea comb and thick feathers, they handle freezing winters better than almost any other breed.
Egg Laying: They are steady producers, typically laying 4 medium light brown eggs per week.

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Appenzeller Spitzhauben, Breed Profile

Origin: Switzerland
Purpose: Ornamental / Egg Production
Egg Color: White
Egg Size: Medium
Rate of Lay: 150-180 eggs per year
Temperament: Active, alert, independent, flighty
Hardiness: Very cold hardy, and heat tolerant
The “Mohawk” Crest
Unlike the Polish chicken, whose crest is often a round “pom-pom” that obscures their vision, the Spitzhauben has a vertical, forward-leaning crest. This gives them a sleek, aerodynamic look and, more importantly, allows them to actually see predators coming.
Plumage
The most common and beloved variety is the Silver Spangled, which features crisp white feathers tipped with black teardrops. They also come in Gold Spangled and solid Black, though these are rarer in the US.
V-Shaped Comb
Keeping with their unique look, they sport a small, bright red “V” or “devil” comb, which is less prone to frostbite than large single combs.

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