Best Way to Catch a Chicken

If you’ve ever had to catch a chicken you know it’s not an easy task.
Here’s the Simple Way

You probably already know a chicken can run faster than a human, so chasing a bird around like a maniac is going to get you nowhere. To make it even more difficult, chickens are smart, so any device you’ve used before such as a pole or net, is something they’ll remember immediately, and run.
There’s a simple answer to catching a chicken, the only drawback is you’re going to have to work at night. Wait until your chickens have gone to roost for the evening. Enter the coop wearing a headlamp (keep the beam of light pointed at the ground) hover over the bird and place both hands over the wings so the bird can’t flap around. Then gently remove the chicken from the perch. You can wrap a towel around the bird if you’ll be treating it medically, or if you just want a bit more security, especially if you’re handling a rooster.
Chickens are happiest when they’re in a comfortable and predictable environment.  If one of your birds has escaped from the coop, it will enjoy the freedom for a while, but come sundown it will return to the safety of the coop to roost for the night. The rest of the flock will rarely leave the coop at dusk, so it’s a good bet you’re safe to open the coop door for your escapees’ return.
Remain calm and unhurried, a chicken will easily pick up on your anxiety. You don’t want the bird to be reluctant or fearful to return to the coop. A sparse trail of scratch leading into the coop might add a bit of helpful incentive.  Keep your distance from the coop door, wait for the bird to join the flock, then approach the coop to close the door.

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Breed Focus: The Chantecler

Source: Livestock Conservancy

The Chantecler chicken is an exceptional dual-purpose poultry breed from Quebec, Canada. Brother Wilfred Chatelain decided to develop the Chantecler breed while walking through the Oka Agricultural Institute’s poultry flocks. He realized there were no chicken breeds from Canada as all of the ones being used originated in Europe or America. He then set out to create a chicken that could endure the harsh Canadian climate and be used for both egg and meat production. Read Article

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About the Brakel

The Brakel’s history dates back to 1416. They were developed in the Flanders region spanning northern France, Belgium, and Holland. These birds were a staple on small farms in the area and were bred as a dual-purpose breed with excellent egg production and good table quality. Hens lay about 180 – 200 eggs per year, which are quite large relative to their medium body size.
Brakels are a hardy and active breed. They are good fliers, alert for predators, and excellent foragers. This makes them well-adapted for free-ranging flocks.
After both World Wars, the Brakel population declined drastically. In the 1960s, the breed was all but extinct. In 1971, recovery efforts began. The only remaining birds were 2 hens, 2 roosters, and a dozen eggs. Remarkably from this small group, the breed was revived!

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